Caterers for Corporate Events and Kitchen to Table Food Delivery
At Claire Cooks Surrey we provide a range of catering services, including corporate catering, hot or cold platters and even food delivery direct to your door! Check out some of our menus now and get in touch for more information. We cover Putney, Barnes, Hammersmith, Isleworth, Richmond, Twickenham, Hampton, Sunbury, Feltham, Staines, Weybridge, Chertsey, Virginia Water, Englefield Green, Windsor and the surrounding areas.
Corporate Menus
We Tailor Our Catering Menus To Suit Your
Corporate Event and Clients
Why not consider Claire Cooks Surrey as the caterer for your next office meeting or corporate event? Perfect for staff meetings, to bring colleagues together or for entertaining clients and customers, we serve hot or cold choices and tailor our services to suit your needs. We offer varied menus which cover all your catering requirements.
Corporate
Price includes VAT
Buffets
Finger Buffet
Selection of sandwiches, wraps, savouries, crisps and cakes
£14.95
Cold Fork Buffet
Selection of meats, fish, savouries & salads
£17.95
2 Course Lunch/Dinner
2 Courses
£26.95
3 Course Lunch/Dinner
3 Courses
£28.95
Poke Salads Bowl
Minimum of 5 for each type
Teriyaki Salmon with Sticky Rice with Asian Slaw
£12.95
Asian Pork with Rice Noodle Salad
£12.95
Greek Chicken with Feta Salad
£12.95
Falafel & Halloumi with Hummus, Roasted Vegetable Couscous
£12.95
Kitchen To Table
We have also created a seasonal monthly homemade dishes menu
Our team of caterers are based in Ashford, and we cover Putney, Barnes, Hammersmith, Isleworth, Richmond, Twickenham, Hampton, Sunbury, Feltham, Staines, Weybridge, Chertsey, Virginia Water, Englefield Green & Windsor.
Kitchen To Table
Price includes VAT
(2 courses £26.95 /
3 courses £28.95)
Spring Menu
Starters
Leek, Pea & Watercress Soup
Leeks, watercress, peas, garlic, lemon & parsley
Feta Spring Salad With Apricot Vinaigrette
Watercress, feta, lettuce, dill, cucumber, apricot vinaigrette
Greek Meze
Feta Cream Dip, Hummus, Babaganoush & Flat Breads
Spring Vegetable Rolls with Dipping Sauce
Spring vegetables, mango, avocado, mint
Spring Menu
Mains
Salmon & Roast Asparagus
Salmon, asparagus, cherry tomatoes, basil, balsamic vinegar.
Served with seasonal vegetables, salad and breads.
Herby Spring Chicken Pot Pie
Chicken thighs, spinach, spring onions, ** wholegrain mustard, creme fraiche, tarragon.
Served with seasonal vegetables, salad and breads.
Lentils with Spring Greens & Watercress Walnut Pesto
Green lentils, carrots, spring greens with a walnut & watercress pesto.
Served with seasonal vegetables, salad and breads.
Pasta Primavera
Broad beans, asparagus, peas, leeks & pasta.
Served with seasonal vegetables, salad and breads.
Spring Menu
Desserts
Vanilla Pavlova with Pineapple & Passion Fruit
Egg whites, creme fraiche, vanilla, sugar, pineapple, passion fruit & mint leaves.
Rhubarb & Ginger Crumble
Rhubarb, ginger, sugar, flour and butter.
Chocolate Brownie with Berry Coulis
Home made Chocolate Brownie with berry coulis.
Cheese Board
Mature Cheddar, Brie, Stilton with figs, celery & biscuits.
