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Afternoon Tea with a difference

Caterers for Corporate Events and Kitchen to Table Food Delivery

At Claire Cooks Surrey we provide a range of catering services, including corporate catering, hot or cold platters and even food delivery direct to your door! Check out some of our menus now and get in touch for more information. We cover Putney, Barnes, Hammersmith, Isleworth, Richmond, Twickenham, Hampton, Sunbury, Feltham, Staines, Weybridge, Chertsey, Virginia Water, Englefield Green, Windsor and the surrounding areas.

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Corporate Menus

We Tailor Our Catering Menus To Suit Your
Corporate Event and Clients

Why not consider Claire Cooks Surrey as the caterer for your next office meeting or corporate event? Perfect for staff meetings, to bring colleagues together or for entertaining clients and customers, we serve hot or cold choices and tailor our services to suit your needs. We offer varied menus which cover all your catering requirements. 

Corporate

Price includes VAT

Buffets

Finger Buffet

Selection of sandwiches, wraps, savouries, crisps and cakes

£14.95

Cold Fork Buffet

Selection of meats, fish, savouries & salads

£17.95

2 Course Lunch/Dinner

2 Courses

£26.95

3 Course Lunch/Dinner

3 Courses

£28.95

Poke Salads Bowl

Minimum of 5 for each type

Teriyaki Salmon with Sticky Rice with Asian Slaw

£12.95

Asian Pork with Rice Noodle Salad

£12.95

Greek Chicken with Feta Salad

£12.95

Falafel & Halloumi with Hummus, Roasted Vegetable Couscous

£12.95

Vegetarian

Kitchen To Table

We have also created a seasonal monthly homemade dishes menu 

 Our team of caterers are based in Ashford, and we cover Putney, Barnes, Hammersmith, Isleworth, Richmond, Twickenham, Hampton, Sunbury, Feltham, Staines, Weybridge, Chertsey, Virginia Water, Englefield Green & Windsor.

Kitchen To Table

Price includes VAT
(2 courses £26.95 /
3 courses £28.95)

Spring Menu

Starters

Leek, Pea & Watercress Soup

Leeks, watercress, peas, garlic, lemon & parsley

Vegetarian

Feta Spring Salad With Apricot Vinaigrette

Watercress, feta, lettuce, dill, cucumber, apricot vinaigrette

Vegetarian

Greek Meze

Feta Cream Dip, Hummus, Babaganoush & Flat Breads

Vegetarian

Spring Vegetable Rolls with Dipping Sauce

Spring vegetables, mango, avocado, mint

Vegetarian

Spring Menu

Mains

Salmon & Roast Asparagus

Salmon, asparagus, cherry tomatoes, basil, balsamic vinegar.

Served with seasonal vegetables, salad and breads.

Fish

Herby Spring Chicken Pot Pie

Chicken thighs, spinach, spring onions, ** wholegrain mustard, creme fraiche, tarragon.
Served with seasonal vegetables, salad and breads.

Lentils with Spring Greens & Watercress Walnut Pesto

Green lentils, carrots, spring greens with a walnut & watercress pesto.

Served with seasonal vegetables, salad and breads.

Vegetarian
Tree nuts

Pasta Primavera

Broad beans, asparagus, peas, leeks & pasta.

Served with seasonal vegetables, salad and breads.

Vegetarian

Spring Menu

Desserts

Vanilla Pavlova with Pineapple & Passion Fruit

Egg whites, creme fraiche, vanilla, sugar, pineapple, passion fruit & mint leaves.

Eggs

Rhubarb & Ginger Crumble

Rhubarb, ginger, sugar, flour and butter.

Wheat

Chocolate Brownie with Berry Coulis

Home made Chocolate Brownie with berry coulis.

Wheat

Cheese Board

Mature Cheddar, Brie, Stilton with figs, celery & biscuits.

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