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Kitchen To Table

Price includes VAT
(2 courses £26.95 /
3 courses £28.95)

Spring Menu

Starters

Leek, Pea & Watercress Soup

Leeks, watercress, peas, garlic, lemon & parsley

Vegetarian

Feta Spring Salad With Apricot Vinaigrette

Watercress, feta, lettuce, dill, cucumber, apricot vinaigrette

Vegetarian

Greek Meze

Feta Cream Dip, Hummus, Babaganoush & Flat Breads

Vegetarian

Spring Vegetable Rolls with Dipping Sauce

Spring vegetables, mango, avocado, mint

Vegetarian

Spring Menu

Mains

Salmon & Roast Asparagus

Salmon, asparagus, cherry tomatoes, basil, balsamic vinegar.

Served with seasonal vegetables, salad and breads.

Fish

Herby Spring Chicken Pot Pie

Chicken thighs, spinach, spring onions, ** wholegrain mustard, creme fraiche, tarragon.
Served with seasonal vegetables, salad and breads.

Lentils with Spring Greens & Watercress Walnut Pesto

Green lentils, carrots, spring greens with a walnut & watercress pesto.

Served with seasonal vegetables, salad and breads.

Vegetarian
Tree nuts

Pasta Primavera

Broad beans, asparagus, peas, leeks & pasta.

Served with seasonal vegetables, salad and breads.

Vegetarian

Spring Menu

Desserts

Vanilla Pavlova with Pineapple & Passion Fruit

Egg whites, creme fraiche, vanilla, sugar, pineapple, passion fruit & mint leaves.

Eggs

Rhubarb & Ginger Crumble

Rhubarb, ginger, sugar, flour and butter.

Wheat

Chocolate Brownie with Berry Coulis

Home made Chocolate Brownie with berry coulis.

Wheat

Cheese Board

Mature Cheddar, Brie, Stilton with figs, celery & biscuits.

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