Kitchen To Table

Leeks, watercress, peas, garlic, lemon & parsley

Watercress, feta, lettuce, dill, cucumber, apricot vinaigrette

Feta Cream Dip, Hummus, Babaganoush & Flat Breads

Spring vegetables, mango, avocado, mint

Salmon, asparagus, cherry tomatoes, basil, balsamic vinegar.

Served with seasonal vegetables, salad and breads.

Chicken thighs, spinach, spring onions, ** wholegrain mustard, creme fraiche, tarragon.
Served with seasonal vegetables, salad and breads.

Green lentils, carrots, spring greens with a walnut & watercress pesto.

Served with seasonal vegetables, salad and breads.

Broad beans, asparagus, peas, leeks & pasta.

Served with seasonal vegetables, salad and breads.

Egg whites, creme fraiche, vanilla, sugar, pineapple, passion fruit & mint leaves.

Rhubarb, ginger, sugar, flour and butter.

Home made Chocolate Brownie with berry coulis.

Mature Cheddar, Brie, Stilton with figs, celery & biscuits.